Slow grilling

Oil the grates of the gridiron using cooking oil and place the fish onto the mesh. Place the adjustable stainless steeling grating on the fish tight enough so that the fish will not fall out when the gridiron is rotated.

The grill effectively provides enough heat for food preparation to succeed during the freezing temperatures of winter.

Further information about the use of the grill

If the grill is smoking: make sure that the wood is dry (not bark-covered wood, because bark causes smoke). Ensure that the grill is getting enough replacement air by, for example, keeping the door open when starting the fire. Always begin by heating the grill using a small amount of wood or charcoal. The draught is better through a warmed hood.

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